Dr Herbalist Quinoa is a whole grain superfood known for its amazing health benefits. It is a high plant-based protein, rich in amino acids, antioxidants, nutrients, and vitamins. Quinoa is naturally gluten-free and has a low GI carbohydrate since it’s very rich in fiber and protein, which eases digestion. It improves metabolic health, by reducing blood sugar, insulin, and triglyceride levels.
🔸 Good source of plant-based protein, fiber & iron
🔸 Essential for maintaining weight
🔸 Easily digests
🔸 Gluten-free alternative to rice
Why you should switch to this healthy, natural alternative:
✔️ An excellent plant-based protein source for vegetarians, vegans, and people with celiac disease
✔️ It is high in fiber, magnesium, vitamins, iron, potassium, calcium, phosphorus, vitamin E
✔️ Helps prevent a number of diseases due to its relatively high amount of antioxidants compared with other grains and cereals.
✔️ Potentially helps you lose weight by keeping you feeling fuller for longer after consuming, which may help you eat less over time
✔️ Perfect substitute for Pasta, Wheat, Couscous, and Rice
✔️ It can be prepared in as little as 15 minutes, making it easy to cook and include in a diet in place of rice in any dish
